Cast Iron Tagine
Cast Iron Tagine - - flat bottom Moroccan casserole dish.
- Body is cast iron on the inside and cream-color enamel on the outside.
- Cast iron has great heat retaining abilities and can be used on any heat source.
- Energy-efficient tagine warms up quickly and evenly and retains heat longer than many tradition pans.
- Oven safe up to 500 degrees F.
- Suitable for all heat sources (including induction).
- Excellent for use on traditional range.
- Comfort House 67267F.