Japanese Sushi Knife

Japanese Sushi Knife
Japanese Sushi Knife
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Japanese Sushi Knife

Item #: 67249F

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Japanese Sushi Knife - - for cutting raw fish.
  • Single grind knife with a long narrow blade, razor sharp edge, and pointed tip.
  • Thin, sharp edge makes cleaner cuts through the soft flesh of fish.
  • Blade constructed of a special type of stainless steel designed for maximum edge retention.
  • Slip-resistant handle.
  • A sushi knife should never be used to cut harder objects.
  • Hand washing recommended.
  • Dry the knife thoroughly after each use.
  • Four blade lengths: 8-3/8", 10-5/8", 11-7/8", 13".
  • Knife weights: 0.6 pounds, 0.7 pounds, 0.8 pounds, 0.9 pounds.
  • 1-year mfg. warranty.
  • Comfort House 67249F.
Skilled use of a professional sushi knife will enable you to avoid bruising or tearing delicate fish.

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