Jaccard 200908 8" Ceramic Chefs Knife with protective plastic blade cover.
Jaccard razor sharp ceramic blades are ideal for cutting and thin slicing all types of fruits, vegetables, and boneless meats.
Advanced Ceramic™ blade technology keeps this ceramic chef knife factory-sharp up to 15X longer than a stainless steel knife.
A perfectly balanced, ergonomic, soft-grip, slip-resistant handle makes the knife easy to hold and use. Non-stick blade surface is easy to clean.
Jaccard offers a lifetime "no questions asked" replacement guarantee should the knife become damaged as well as no-charge sharpening on a custom diamond wheel.
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Product Reviews
Very Good Knife, May 11, 2012
Posted By: Doug Location: North Carolina How often do you shop at Comfort House: first time
Just right for slicing soft vegetables... Have used it to slice items like flank steak thinly for which I would normally use an electric knife. Only slight dislike is that the blade cover fits a bit too loosely and can inadvertently be taken off resulting in potential danger.
