Hollow-ground recesses in the granton edge help keep foods from clinging to the Santuko blade. Non-stick blade surface is also easy to clean.
Jaccard razor sharp ceramic blades are ideal for cutting and slicing all types of fruits, vegetables, and boneless meats.
Cuts thin, thin slices, and the perfectly balanced, ergonomic, soft-grip, slip-resistant handle makes the knife easy to hold and use.
Jaccard Advanced Ceramic™ blade technology keeps this ceramic kitchen knife factory-sharp up to 15X longer than a stainless steel knife.
Jaccard offers a lifetime "no questions asked" replacement guarantee should the knife become damaged as well as no-charge sharpening on a custom diamond wheel.
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